HomeFoodA spicy hen stew is the right consolation meal.

A spicy hen stew is the right consolation meal.

Filipino adobo is a hen or pork stew cooked with garlic, soy, vinegar, and bay leaf, however there are various choices. It may be moist or dry, sticky or candy, darkish or gentle. Very like an Irish stew or a stew, each household has a unique approach of cooking, and each dwelling will style otherwise. In my home, we maintain it principally with hen, moist and darkish.

It’s extremely flavorful, and a heat bowl of this drink on a chilly day is our greatest consolation meals. Vinegar is broadly utilized in Filipino delicacies. This offers it an extremely pungent and pungent style. It is also sensible, and is a superb type of canning to guard meals from spoilage within the sweltering Philippine warmth. Search for sugarcane vinegar for this recipe – it is candy and fewer acidic. You will see that it in most Asian or Center Japanese shops, however for those who get caught, you need to use rice wine vinegar with half to at least one teaspoon of sugar added.

The indoor adobo pot might be positioned on the desk with out the necessity to put it within the fridge, vinegar stops the expansion of micro organism, working with the fats of meat, heals and aromatizes.

Richie Castillo is a Dublin-based chef who owns his personal pop-up restaurant known as Baha.and

Hen adobo Richie Castillo

For 4-6 servings


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