HomeFoodFind out how to make shortbread cookies - recipe | Meals

Find out how to make shortbread cookies – recipe | Meals


TThe world might have gone spice loopy this yr, however for me, Christmas will all the time encompass two cookies: a gingerbread to embellish and a shortbread cookie for precise consumption. Straightforward to arrange and an actual deal with, the shortbread cookie will final for a number of weeks, making it a present that retains on giving even on the darkish days of January. Not that it’ll final that lengthy.

To organize quarter-hour
Chilly 20 minutes.
Cook dinner 30 min-1 hour
Does About 24

230 g unsalted butter, at room temperature
110 g icing sugar (see step 2)
1 pinch of salt
260 g plain flour
80 g floor rice
(see step 3)
Demerara sugarto finish (optionally available)

1 Gentle oil is essential

You may make shortbread cookies in a meals processor, but it surely’s really easy that I normally solely use a bowl and a wood spoon – much less to clean the dishes. Nonetheless, you want the oil to be at room temperature; in case your room is chilly otherwise you forgot, minimize it into massive cubes, pour it right into a bowl of heat water for 10 minutes, then drain the water.

2 Whisk butter, then add sugar and salt.

Felicity Cloak shortbread cookies. Beat butter, then add sugar and salt.

Place the butter in a big bowl (or meals processor bowl), beat till gentle, then add the sugar and salt. I like to make use of golden brown sugar for taste, however white or granular sugar will work as nicely. (For me, salt is a should, as is the case with porridge, however that is your cookie, so go away it when you like.)

3 Combine dry substances

Sift flour and floor rice into butter, then knead till clean. Shredded rice, which is coarser than rice flour, provides this liver its attribute graininess; it may normally be discovered alongside semolina in supermarkets or amongst specialty Asian substances. You may substitute coarse cornmeal or, for a smoother texture, merely add flour for the burden.

Felicity Cloak shortbread cookies. Add dry ingredients.

4 To make massive detours …

Felicity Cloak shortbread cookies. To make big detours ...

If you wish to make conventional shortbread cookies, line two 15 cm cake or cake tins with baking paper. Divide the dough into two equal parts, roll into balls and place one in every mildew. Pat it along with your palms till it covers the underside of the can evenly.

5 … or some cookies

Felicity Cloak shortbread cookies. Make a little cookie

To make particular person biscuits, roll or pat the dough on a flippantly floured floor till it’s about 1 cm thick after which minimize into the specified form. Place them on two lined baking trays. Roll up all of the trims once more and repeat till all of the dough is used up.

6 Chilly to strengthen

Felicity Cloak shortbread cookies. Cold to harden

Place the tins or baking trays within the fridge, cowl and refrigerate for 15-20 minutes, till the dough is agency: this can stop the cookies from spreading an excessive amount of within the oven (you may also refrigerate them in a single day when you like). Once you’re able to bake, warmth the oven to 170C (150C fan) / 325F / fuel 3.

7 Bake, sprinkle with sugar and let cool.

Felicity Cloak shortbread cookies. Bake, sprinkle with sugar and let cool.

Bake shortbread cookies for an hour, or particular person biscuits for about half-hour, till tender however flippantly browned. Leaving them within the mildew, minimize the circles into items whereas they’re nonetheless heat. Sprinkle the sugar over the demerara (until you propose to freeze the shortbread cookies) and let cool fully.

8 Various flavors

Felicity Cloak Shortbread Cookies

Attempt including a number of of the next to the dough: 75g chocolate chips grated zest of two lemons or one massive orange; 1/2 teaspoon of floor cinnamon, a pinch of cloves and 1 / 4 teaspoon of floor nutmeg and floor ginger; three quarters of a teaspoon of floor ginger and 75 g of finely chopped crystallized ginger; 50 g of dried fruits and 25 g of candied fruits.

9 Further touches

I like plain shortbread cookies, however you possibly can dip the cookies midway in 75g of melted chocolate (this offers a extra flavorful aftertaste than complete dipping). Or freeze them with 225 g of sifted caster sugar blended with heat water, simply sufficient to create a thick however runny consistency, maybe flavored with lemon juice and zest, or vanilla essence or flower water.



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