HomeFoodNew meals poisoning alert for Australian owners to test fridge temperatures

New meals poisoning alert for Australian owners to test fridge temperatures


Test your fridge now! New meals poisoning warning for Australian owners

  • Meals Requirements Australia Tweets Meals Poisoning Alert
  • The group has known as on owners to test the temperature in fridges.
  • The fridge needs to be set at 5 levels or decrease to stop micro organism from rising.


Australian owners are being urged to test their fridges for fears of meals poisoning.

Meals Requirements Australia tweeted a warning on Wednesday throughout Meals Security Week ending November 20.

A number one nationwide meals security group has urged households to set fridge temperatures 5 levels or decrease to maintain micro organism from spreading.

Meals Requirements Australia has launched a brand new meals poisoning alert so owners can test fridge temperatures (inventory picture)

“In terms of meals security, the temperature of your fridge issues,” writes Meals Requirements Australia.

“It is strongly recommended to test if the fridge is at 5 ° C or under.”

“Chilling your fridge will assist cease the expansion of most micro organism that trigger foodborne sickness, which is able to defend your well being and security,” the group added.

Food Standards Australia tweeted Wednesday to make sure household refrigerators are set to five degrees or below.

Meals Requirements Australia tweeted Wednesday to verify family fridges are set to 5 levels or under.

The Meals Security Info Council reported that roughly 4.1 million instances of meals poisoning are reported in Australia annually.

In consequence, a median of 31,920 hospitalizations, 86 deaths and 1 million visits to docs yearly.

It’s believed that one third of those instances happen at dwelling resulting from meals blunders.

The group stated meals poisoning is because of micro organism or viruses that contaminate the meals we eat.

The Food Safety Information Council reported that approximately 4.1 million cases of food poisoning are reported in Australia each year (stock image).

The Meals Security Info Council reported that roughly 4.1 million instances of meals poisoning are reported in Australia annually (inventory picture).

Micro organism like to develop within the so-called “temperature hazard zone”, which ranges from 5 to 60 levels.

The variety of errors can double and double in only a few hours, reaching harmful ranges.

The Meals Security Info Council urged households to arrange meals correctly, as micro organism are killed through the cooking course of, and to refrigerate meals to 5 levels or under.

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